Pork Ribs with Black Bean Sauce

  • Pork Ribs

Name: Pork Ribs with Black Bean Sauce

Mandarin: chi zhi pai gu

Cantonese: Si Jup Pai Guat

Main Ingredients: 

Pork Ribs, garlic and black bean sauce

Key taste points:

Tasty, ‘bouncy’ , juicy, succulent pork – the pork ribs should be slightly firm to the bite, the meat should literally ‘bounce off the teeth’ – it’s quite different to American style pork ribs which is usually cooked for a longer time and has the ‘falling off the bone” texture.

Cooking method: