Name: Pork Ribs with Black Bean Sauce
Mandarin: chi zhi pai gu
Cantonese: Si Jup Pai Guat
Pork Ribs, garlic and black bean sauce
Key taste points:
Tasty, ‘bouncy’ , juicy, succulent pork – the pork ribs should be slightly firm to the bite, the meat should literally ‘bounce off the teeth’ – it’s quite different to American style pork ribs which is usually cooked for a longer time and has the ‘falling off the bone” texture.