Name: Chiu Chow Dumpling
Mandarin: Chao Zhou Fen Guo
Cantonese: Chiu Chow Fun Guo
Skin: Corn starch, Wheat starch/flour, water
Filling: Pork, Jicama (commonly known as Mexican Yam or Mexican Turnip), radish, peanuts, chives, coriander
Key taste points:
Skin – slightly chewy translucent skin, skin shouldn’t be excessively thick.
Filling – crunchy texture (from the Jicama, radish and peanuts).