Beef tripe with ginger and spring onion

  • Beef Tripe

Name: Beef tripe with ginger and spring onion

Mandarin: jiang cong niu bai ye

Cantonese: gerng chong ngao pak yi

Main Ingredients: 

Beef Tripe – the omasum/bible/fardel part of the beef stomach aka “beef intestine”

Ginger, garlic and spring onion/scallions (and sometimes fresh Chili)

Key taste points:

Mild taste, soft, tender yet crunchy beef tripe. The spring onion and ginger should compliment the natural taste of the beef tripe and not overpowering the dish.

Cooking method:

Poached, then braised