Fresh Prawn Bean Curd roll

  • Bean curd prawn roll

Name: Fresh Prawn Bean Curd roll

Mandarin: xian xia fu pi juan

Cantonese: Sin Ha Fu Pei Guen

Main Ingredients: 

Skin: dry bean curd sheet

Filling: fresh prawns, bamboo shoot, yellow chives, ginger, coriander

Key taste points:

Crunchy skin, fresh juicy ‘bouncy’ crisp prawns

Cooking method:

Deep fried