Deep fried squid

 

Name: Deep fried squid

Mandarin: xiang zha you yu xu

Cantonese: Hern ja yau yu sou

 

Main Ingredients: 

Fresh or frozen squid (tentacles), salt and pepper, minced ginger, xiao xing wine, five spice, batter or bread crumbs

 

Key taste points:

Crispy and crunch coating, squid shouldn’t be hard or too rubbery.

 

Cooking method: deep fried